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Tournedos Of Mutton

Chef.Foodie's picture
Ingredients
For 4
  Mutton 500 Gram
  Bread 115 Gram
  Salt To Taste
  Pepper 1 Pinch
  Milk 20 Milliliter (For Mashed Potatoes)
  Butter 10 Gram (For Mashed Potatoes)
  Potatoes 450 Gram
  Parsley 1⁄2 Bunch (50 gm)
  Fat 50 Gram (For Frying)
Directions

1. Clean and cut the meat into neat round pieces about 1.75 cm. (3/4") thick and 7.5 cm. (3") in diameter.
2. Beat with a steak hammer. Season with pepper and salt and keep aside for a while.
3. Heat fat. Put in meat quickly, sear the outside of the meat. Lower flame and let it cook till meat is tender.
4. Boil and mash potatoes.
5. Fry slices of bread in fat.
6. Pipe a double line of mashed potato down the centre of a hot dish, in which the meat is to be served.
7. Place croutons of fried bread around and pipe roses of potato mixture between each. Decorate with a small sprigs of parsley.
8. Place a piece of meat on each crouton and pour hot brown sauce over, allowing some of it to soak into the fried bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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