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Mutton Hot Pot

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram
  Potatoes 680 Gram
  Onions 115 Gram
  Peppercorns To Taste
  Salt To Taste
  Butter 30 Gram
Directions

1. Wash and trim meat, cut into pieces.
2. Peel and slice onions.
3. Peel and cut potatoes into thin slices.
4. Put the onions, meat, seasoning and potatoes in a casserole in layers, ending with a thick layer of potatoes.
5. Add stock and cover with a greased paper.
6. Cook in a moderate oven for at least 2 to 2 1/2 hours.
7. Remove paper half an hour before removing from the oven. Dot with butter and let the potatoes brown.
8. Serve hot in the dish in which it is cooked with a table napkin pinned round.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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