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Mutton Khorma

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram
  Dry coconut 30 Gram
  Onions 115 Gram
  Ginger 5 Gram
  Garlic 10 Gram (A Few Flakes)
  Red chilies 5 Gram
  Curds 115 Gram
  Coriander powder 15 Gram
  Poppy seeds 10 Gram
  Green chilies 2
  Cinnamon 2 Gram
  Cloves 2 Gram
  Peppercorns 2 Gram
  Cardamoms 2 Gram
  Fat 50 Gram
Directions

1. Wash and cut meat.
2. Soak in curds for half an hour.
3. Grind together poppy seeds dry coconut, garlic, ginger, coriander powder, red chillies (seeds removed), green chillies and half the onions.
4. Heat fat, fry remaining sliced onions.
5. Add ground spices and meat. Fry for about 15 minutes.
6. Add remaining curds and tepid water and cook till meat is tender.
7. Add roasted and powdered cinnamon, cloves, peppercorns and cardamoms.
8. Cook for 5 to 10 minutes more and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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4.241665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 454 Calories from Fat 297

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 13.7 g68.6%

Trans Fat 0 g

Cholesterol 98.1 mg32.7%

Sodium 93.1 mg3.9%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3.2 g12.6%

Sugars 3 g

Protein 27 g53.5%

Vitamin A 2% Vitamin C 30.3%

Calcium 12.8% Iron 19.8%

*Based on a 2000 Calorie diet

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Mutton Khorma Recipe