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Casserole Of Mutton

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Ingredients
  Mutton 1 1⁄2 Pound
  Onion 1
  Good gravy/Stock 1 Cup (16 tbs)
  Suet pastry 1 (Using 4 Ounce Flour, Etc.)
  Salt To Taste
  Pepper To Taste
Directions

Cut the meat into neat chops and remove the bones and surplus fat.
Place the meat in a casserole so that it is about half full.
Thinly slice the onion and place on top and barely cover with gravy or stock.
Season carefully.
Cover and cook gently in a moderate oven (350° F., Gas 4), for about 1 1/2 hr Roll the suet pastry to the shape of the casserole—but slightly smaller.
Lay the pastry on top of the meat, replace the lid and cook gently for 1 hr longer.
Before serving, divide the pastry crust into suitable portions.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Cook Time: 
90 Minutes

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