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Rechauffe Of Mutton

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Ingredients
  Cold mutton 1 1⁄2 Pound, sliced
  Turnip 1
  Carrot 1 Small
  Onion 1
  Butter/Good dipping 1 1⁄2 Ounce
  Flour 1 1⁄2 Ounce
  Mushroom ketchup 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

To make stock: put the bones, meat trimmings, sliced turnip and carrot in a saucepan and just cover with water.
Simmer for at least 1 hr.
Strain and season to taste.
Finely chop the onion.
Heat the fat in a saucepan and fry the onion until lightly browned.
Then add the flour, stir and cook slowly until brown.
Add 3/4 pt stock and stir until boiling.
Season to taste and add the mushroom ketchup.
Place the slices of meat in the prepared sauce and simmer for at least 1/2 hr.
Then arrange the meat neatly on a hot dish and strain the sauce over.

Recipe Summary

Method: 
Boiled
Ingredient: 
Meat

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1839 Calories from Fat 1018

% Daily Value*

Total Fat 114 g175.1%

Saturated Fat 55.2 g276%

Trans Fat 0 g

Cholesterol 547.3 mg182.4%

Sodium 930.8 mg38.8%

Total Carbohydrates 60 g19.8%

Dietary Fiber 7.4 g29.4%

Sugars 13.2 g

Protein 137 g274.6%

Vitamin A 191.4% Vitamin C 65.8%

Calcium 15.2% Iron 80.9%

*Based on a 2000 Calorie diet

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Rechauffe Of Mutton Recipe