Rechauffe Of Mutton
|Cold mutton||1 1⁄2 Pound, sliced|
|Butter/Good dipping||1 1⁄2 Ounce|
|Flour||1 1⁄2 Ounce|
|Mushroom ketchup||1 Tablespoon|
To make stock: put the bones, meat trimmings, sliced turnip and carrot in a saucepan and just cover with water.
Simmer for at least 1 hr.
Strain and season to taste.
Finely chop the onion.
Heat the fat in a saucepan and fry the onion until lightly browned.
Then add the flour, stir and cook slowly until brown.
Add 3/4 pt stock and stir until boiling.
Season to taste and add the mushroom ketchup.
Place the slices of meat in the prepared sauce and simmer for at least 1/2 hr.
Then arrange the meat neatly on a hot dish and strain the sauce over.
Serving size: Complete recipe
Calories 1839 Calories from Fat 1018
% Daily Value*
Total Fat 114 g175.1%
Saturated Fat 55.2 g276%
Trans Fat 0 g
Cholesterol 547.3 mg182.4%
Sodium 930.8 mg38.8%
Total Carbohydrates 60 g19.8%
Dietary Fiber 7.4 g29.4%
Sugars 13.2 g
Protein 137 g274.6%
Vitamin A 191.4% Vitamin C 65.8%
Calcium 15.2% Iron 80.9%
*Based on a 2000 Calorie diet