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Sayal Mutton

Madhuri.Dixit's picture
Ingredients
  Coriander leaves 1 Bunch (100 gm), chopped
  Sour curd 1 Cup (16 tbs)
  Green chili 1
  Coriander powder 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Ghee 10 Tablespoon
  Onions 2 , chopped
  Mutton 250 Gram, cut into pieces
  Tomatoes 3 , chopped
  Caraway seed 3⁄4 Teaspoon
  Cardamom powder 3⁄4 Teaspoon
  Garlic 4 Clove (20 gm)
  Salt To Taste
Directions

Put the meat, ghee, curds and all the spices (except the caraway and cardamom powder) in a heavy pan.
Marinate for half an hour.
Add the onions and tomatoes.
Put the pan on a moderate fire, cover with a shallow dish filled with water, placing a weight on it to prevent steam from escaping.
After twenty minutes, add salt and one or two cups of water, depending on the quantity of gravy desired.
Cook till tender.
Add the caraway and cardamom powder and coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Interest: 
Everyday

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