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Leg Of Mutton

Madhuri.Dixit's picture
Ingredients
  Leg of mutton 500 Gram
  Bay leaves 4
  Salt 1 1⁄2 Teaspoon
  Ghee 3 Tablespoon
  Coriander powder 1 Teaspoon
  Onion 1 , chopped
  Tomatoes 4 , cut in thin rounds
  Turmeric powder 1⁄2 Teaspoon
  Garlic 4 Clove (20 gm), chopped
  Coriander leaves 4
  Ginger 1 1⁄2 , chopped
  Green chillies 2 , chopped
  Cardamoms 2 Large
Directions

Boil ten cups of water; put in the meat, salt, coriander powder, turmeric, garlic, ginger, cardamoms and bay leaves.
Partially cover the pan and cook on a moderate fire.
Add six or seven more cups of water, if necessary.
When the meat becomes tender, take it off the fire; Cut the meat into large pieces after it gets cold.
Heat the ghee and lightly brown the onion and tomatoes.
Add the meat and stock.
Cover and cook on a slow fire for five minutes.
Stir and add coriander leaves and chillies.
Cook for five more minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Interest: 
Everyday

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