You are here

Mutton A L'Indienne

Newman's picture
  Lamb slice/Lamb slice 1 Cup (16 tbs)
  Onion 1 Large
  Curry powder 1 Tablespoon (1 Dessertspoon)
  Butter 2 Ounce
  Chutney 1 Tablespoon
  Flour 1 Tablespoon
  Stock 3⁄4 Pint
  Parsley 1 Teaspoon, chopped

Melt the butter, and slice the onion into it with a sprinkling of the parsley.
Cook until light brown.
Now add the curry powder, the chutney and the stock.
Stir well and cook for a few minutes.
Thicken this with the flour, add the slices of meat, and cook for a further 10 15 minutes or until thoroughly heated.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 991 Calories from Fat 528

% Daily Value*

Total Fat 60 g92.1%

Saturated Fat 30.4 g151.8%

Trans Fat 0 g

Cholesterol 283.9 mg94.6%

Sodium 848.4 mg35.3%

Total Carbohydrates 51 g16.9%

Dietary Fiber 10.9 g43.4%

Sugars 13.8 g

Protein 68 g136.9%

Vitamin A 48.3% Vitamin C 56.3%

Calcium 17.7% Iron 34.1%

*Based on a 2000 Calorie diet

Mutton A L'Indienne Recipe