Mutton A L'Indienne
|Lamb slice/Lamb slice||1 Cup (16 tbs)|
|Curry powder||1 Tablespoon (1 Dessertspoon)|
|Parsley||1 Teaspoon, chopped|
Melt the butter, and slice the onion into it with a sprinkling of the parsley.
Cook until light brown.
Now add the curry powder, the chutney and the stock.
Stir well and cook for a few minutes.
Thicken this with the flour, add the slices of meat, and cook for a further 10 15 minutes or until thoroughly heated.