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Stewed Mutton

Goulash.Chefs's picture
Ingredients
  Mutton shoulder 2 1⁄2 Pound
  Lard 3 Ounce
  Onions 7 Ounce
  Garlic 1 Clove (5 gm)
  Red paprika To Taste
  Salt To Taste
  Tinned lesco 5 Ounce
Directions

Chop mutton into small cubes, wash and scald well, and then wash again in cold water.
Fry chopped onion in lard, mix in red paprika and chopped garlic, and dilute with some water; boil for a few mins.
Add the chopped and scalded mutton, dilute with some water, salt and cook until tender.
Add lecso and bring to boil again.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed

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