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Honey Mustard Steaks With Grilled Onions

Elitists.Kitchen's picture
Ingredients
  Boneless beef top loin steaks 4 , cut 1 inch thick
  Coarse grain dijon style mustard 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1 Tablespoon
  Honey 1 1⁄2 Tablespoon
  Cider vinegar 1 Tablespoon
  Water 1 Tablespoon
  Hot pepper sauce 1⁄4 Teaspoon
  Coarse ground black pepper 1⁄8 Teaspoon
  Red onion 1 Large, cut into 0.5 inch thick slices
Directions

Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.
Place beef steaks and onion, on grid over medium coals; generously brush both with gpize.
Grill approximately 9-12 minutes for medium-rare to medium doneness, turning once.
Cook's Tip: Recipe may also be prepared using beef rib.eyewaks, cut 1 inch thick.
Serving suggestion: Serve; with mixed green salad with asparagus and yellow pear tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
4

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