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Honey Mustard Steaks With Grilled Onions

Elitists.Kitchen's picture
Ingredients
  Boneless beef top loin steaks 4 , cut 1 inch thick
  Coarse grain dijon style mustard 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1 Tablespoon
  Honey 1 1⁄2 Tablespoon
  Cider vinegar 1 Tablespoon
  Water 1 Tablespoon
  Hot pepper sauce 1⁄4 Teaspoon
  Coarse ground black pepper 1⁄8 Teaspoon
  Red onion 1 Large, cut into 0.5 inch thick slices
Directions

Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.
Place beef steaks and onion, on grid over medium coals; generously brush both with gpize.
Grill approximately 9-12 minutes for medium-rare to medium doneness, turning once.
Cook's Tip: Recipe may also be prepared using beef rib.eyewaks, cut 1 inch thick.
Serving suggestion: Serve; with mixed green salad with asparagus and yellow pear tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
4

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 53.1 mg17.7%

Sodium 542 mg22.6%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.9 g7.6%

Sugars 10.7 g

Protein 22 g44.5%

Vitamin A 6.4% Vitamin C 17.1%

Calcium 2.4% Iron 1.7%

*Based on a 2000 Calorie diet

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Honey Mustard Steaks With Grilled Onions Recipe