Honey Mustard Steaks With Grilled Onions
|Boneless beef top loin steaks||4 , cut 1 inch thick|
|Coarse grain dijon style mustard||1⁄3 Cup (5.33 tbs)|
|Chopped parsley||1 Tablespoon|
|Honey||1 1⁄2 Tablespoon|
|Cider vinegar||1 Tablespoon|
|Hot pepper sauce||1⁄4 Teaspoon|
|Coarse ground black pepper||1⁄8 Teaspoon|
|Red onion||1 Large, cut into 0.5 inch thick slices|
Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.
Place beef steaks and onion, on grid over medium coals; generously brush both with gpize.
Grill approximately 9-12 minutes for medium-rare to medium doneness, turning once.
Cook's Tip: Recipe may also be prepared using beef rib.eyewaks, cut 1 inch thick.
Serving suggestion: Serve; with mixed green salad with asparagus and yellow pear tomatoes.