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Prepared Mustard

Magical.Palate's picture
Ingredients
  Dry mustard 1⁄4 Cup (4 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  White vinegar 3 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Dried tarragon 1 Pinch
  Molasses 1⁄4 Teaspoon
Directions

Soak mustard in water and 1 tablespoon of the vinegar at least 2 hours.
Combine remaining vinegar, garlic, and tarragon in a separate bowl and let stand 30 minutes.
Strain tarragon from the second vinegar mixture and add liquid to the mustard mixture.
Stir in molasses.
Pour mustard into the top of a double boiler and set pan over simmering water.
Cook until thickened (about 15 minutes).
The mustard will thicken a bit more when chilled.
Remove from the heat and pour into a jar.
Let cool, uncovered, and then put a lid on it and store in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday
Servings: 
1

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