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Prepared Mustard

Magical.Palate's picture
  Dry mustard 1⁄4 Cup (4 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  White vinegar 3 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Dried tarragon 1 Pinch
  Molasses 1⁄4 Teaspoon

Soak mustard in water and 1 tablespoon of the vinegar at least 2 hours.
Combine remaining vinegar, garlic, and tarragon in a separate bowl and let stand 30 minutes.
Strain tarragon from the second vinegar mixture and add liquid to the mustard mixture.
Stir in molasses.
Pour mustard into the top of a double boiler and set pan over simmering water.
Cook until thickened (about 15 minutes).
The mustard will thicken a bit more when chilled.
Remove from the heat and pour into a jar.
Let cool, uncovered, and then put a lid on it and store in the refrigerator.

Recipe Summary

Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 73 Calories from Fat 0

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.4 mg0.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.91 g3.6%

Sugars 0.8 g

Protein 4 g7.7%

Vitamin A 0.6% Vitamin C 1.4%

Calcium 3.9% Iron 8.3%

*Based on a 2000 Calorie diet

Prepared Mustard Recipe