You are here

Coarse-And-Sweet Mustard

southern.chef's picture
  Mustard seeds 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Dry mustard 2 Tablespoon
  Cider vinegar 2⁄3 Cup (10.67 tbs)
  Onion 1 Small, chopped
  Brown sugar 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Honey 2 Tablespoon

Combine mustard seeds, water, and dry mustard in a small bowl, let stand at room temperature at least 3 hours.
Combine vinegar, onion, brown sugar, garlic, salt, cinnamon, and allspice in a 2-cup glass measure.
Microwave brown sugar mixture at HIGH, uncovered, 6 to 7 minutes.
Strain into container of electric blender.
Add mustard mixture, and process 15 to 20 seconds or until mixture reaches desired texture.
Stir in honey.
Spoon mustard into containers, and chill at least 3 days before using.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 738 Calories from Fat 204

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1960.3 mg81.7%

Total Carbohydrates 105 g35%

Dietary Fiber 16.9 g67.5%

Sugars 66.3 g

Protein 25 g49.8%

Vitamin A 1.5% Vitamin C 26.9%

Calcium 55% Iron 56.6%

*Based on a 2000 Calorie diet


Coarse-And-Sweet Mustard Recipe