|Mustard seeds||1⁄3 Cup (5.33 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Dry mustard||2 Tablespoon|
|Cider vinegar||2⁄3 Cup (10.67 tbs)|
|Onion||1 Small, chopped|
|Brown sugar||2 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
Combine mustard seeds, water, and dry mustard in a small bowl, let stand at room temperature at least 3 hours.
Combine vinegar, onion, brown sugar, garlic, salt, cinnamon, and allspice in a 2-cup glass measure.
Microwave brown sugar mixture at HIGH, uncovered, 6 to 7 minutes.
Strain into container of electric blender.
Add mustard mixture, and process 15 to 20 seconds or until mixture reaches desired texture.
Stir in honey.
Spoon mustard into containers, and chill at least 3 days before using.