|Mustard seeds||1⁄3 Cup (5.33 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Dry mustard||2 Tablespoon|
|Cider vinegar||2⁄3 Cup (10.67 tbs)|
|Onion||1 Small, chopped|
|Brown sugar||2 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
Combine mustard seeds, water, and dry mustard in a small bowl, let stand at room temperature at least 3 hours.
Combine vinegar, onion, brown sugar, garlic, salt, cinnamon, and allspice in a 2-cup glass measure.
Microwave brown sugar mixture at HIGH, uncovered, 6 to 7 minutes.
Strain into container of electric blender.
Add mustard mixture, and process 15 to 20 seconds or until mixture reaches desired texture.
Stir in honey.
Spoon mustard into containers, and chill at least 3 days before using.
Serving size: Complete recipe
Calories 738 Calories from Fat 204
% Daily Value*
Total Fat 27 g40.9%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1960.3 mg81.7%
Total Carbohydrates 105 g35%
Dietary Fiber 16.9 g67.5%
Sugars 66.3 g
Protein 25 g49.8%
Vitamin A 1.5% Vitamin C 26.9%
Calcium 55% Iron 56.6%
*Based on a 2000 Calorie diet