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Herb Mustard Marinade

Grill.em's picture
Ingredients
  Dijon mustard 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Dried thyme 1 Tablespoon
  Dried sage 1 Tablespoon
  Dried rosemary 1 Tablespoon
  Garlic 1 Clove (5 gm), finley minced
Directions

Mix all ingredients in a small bowl.
Store any unused marinade in an airtight container in the refrigerator for up to 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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