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Herb Mustard Marinade

10min.chef's picture
Ingredients
  Dijon mustard 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Dried thyme 1 Tablespoon
  Dried sage 1 Tablespoon
  Dried rosemary 1 Tablespoon
  Garlic 1 Clove (5 gm), finley minced
Directions

Mix all ingredients in a small bowl.
Store any unused marinade in an airtight container in the refrigerator for up to 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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4.2225
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 446 Calories from Fat 332

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.4 mg0.8%

Total Carbohydrates 32 g10.6%

Dietary Fiber 18.9 g75.5%

Sugars 0.6 g

Protein 6 g11.4%

Vitamin A 38.5% Vitamin C 38.5%

Calcium 73.3% Iron 152.2%

*Based on a 2000 Calorie diet

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Herb Mustard Marinade Recipe