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Blender Mustard Hollandaise

Microwave.Lady's picture
Ingredients
  Egg yolks 4
  Fresh lemon juice 2 Tablespoon
  Butter 1 Cup (16 tbs)
  Hot water 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Dijon mustard 1 Tablespoon
Directions

Combine the egg yolks and the lemon juice in the blender.
Cover, blend 10 seconds.
Melt butter 2 minutes at HIGH.
Gradually add hot water to egg yolks, while blending at medium speed, then add the hot butter, in a slow steady stream.
Stop blender.
Add the salt and mustard.
Beat 20 seconds.
Pour into warm dish and serve.
A personal note: To turn leftover ketchup into a sauce, remove metal cap from bottle, add a spoonful or two of leftover red wine or cream or orange juice or Madeira, and a square of butter.
Microwave 2 to 3 minutes at MEDIUM, depending on quantity.
Add to brown sauce or spaghetti sauce or serve over rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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