Mustard Rye Ovals
11 Feb 2009
|Rye bread loaf||16 Ounce|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Prepared horseradish with horseradish||1 Tablespoon|
Slice bread into 1/2-inch slices.
Combine butter and mustard, mixing well; spread butter mixture between bread slices.
Wrap loaf in foil; bake at 350Â° for 20 minutes or until thoroughly heated.
Mustard Rye Ovals Recipe