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Mustard Rye Ovals

chef.tim.lee's picture
Ingredients
  Rye bread loaf 16 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Prepared horseradish with horseradish 1 Tablespoon
Directions

Slice bread into 1/2-inch slices.
Combine butter and mustard, mixing well; spread butter mixture between bread slices.
Wrap loaf in foil; bake at 350° for 20 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
American
Servings: 
1

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