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Mustard Rye Ovals

chef.tim.lee's picture
Ingredients
  Rye bread loaf 16 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Prepared horseradish with horseradish 1 Tablespoon
Directions

Slice bread into 1/2-inch slices.
Combine butter and mustard, mixing well; spread butter mixture between bread slices.
Wrap loaf in foil; bake at 350° for 20 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
American
Servings: 
1

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4.313335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1620 Calories from Fat 522

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 3048.8 mg127%

Total Carbohydrates 228 g75.9%

Dietary Fiber 25.2 g100.7%

Sugars 8 g

Protein 49 g98.4%

Vitamin A 28.2% Vitamin C 10.5%

Calcium 19.3% Iron 45.4%

*Based on a 2000 Calorie diet

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Mustard Rye Ovals Recipe