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Mustard Dill Sauce

Mormon.Cook's picture
  Butter 3 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Prepared mustard 2 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Egg yolk 1
  Lemon juice 2 Tablespoon

Melt butter in a medium-sized pan; stir in flour, salt, dill weed, pepper, and mustard. Add milk gradually, stirring constantly; cook until sauce is smooth and begins to bubble. Beat egg yolk; stir a little of the hot sauce into it, then return sauce to pan. Stir and cook about 1 minute longer. Blend in lemon juice.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 642 Calories from Fat 445

% Daily Value*

Total Fat 50 g77.5%

Saturated Fat 29.9 g149.4%

Trans Fat 0 g

Cholesterol 310.1 mg103.4%

Sodium 1213.5 mg50.6%

Total Carbohydrates 37 g12.4%

Dietary Fiber 1.4 g5.6%

Sugars 15.8 g

Protein 15 g30.5%

Vitamin A 35.8% Vitamin C 25.3%

Calcium 40.6% Iron 16.3%

*Based on a 2000 Calorie diet

Mustard Dill Sauce Recipe