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Mustard Ring

Ingredients
  Eggs 4
  Salt 1⁄2 Teaspoon
  Vinegar 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Dry mustard 2 Tablespoon
  Heavy cream 1⁄2 Pint, whipped
Directions

Soften gelatin in 1/4 cup water.
Beat eggs until thick and lemony; pour over gelatin in top of double boiler.
Add sugar, mustard, salt and vinegar; mix well.
Cook, stirring constantly, until smooth and thickened.
Cool; fold in whipped cream.
Pour into ring mold; chill until set.
Freezes well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1770 Calories from Fat 959

% Daily Value*

Total Fat 111 g170.6%

Saturated Fat 61.5 g307.4%

Trans Fat 0 g

Cholesterol 1174.7 mg391.6%

Sodium 1345.1 mg56%

Total Carbohydrates 159 g53.2%

Dietary Fiber 0.4 g1.6%

Sugars 151.8 g

Protein 32 g63.8%

Vitamin A 90% Vitamin C 2.7%

Calcium 29.2% Iron 24.6%

*Based on a 2000 Calorie diet

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Mustard Ring Recipe