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Mustard Ring

Banquet.Americano's picture
Ingredients
  Eggs 4
  Salt 1⁄2 Teaspoon
  Vinegar 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Dry mustard 2 Tablespoon
  Heavy cream 1⁄2 Pint, whipped
Directions

Soften gelatin in 1/4 cup water.
Beat eggs until thick and lemony; pour over gelatin in top of double boiler.
Add sugar, mustard, salt and vinegar; mix well.
Cook, stirring constantly, until smooth and thickened.
Cool; fold in whipped cream.
Pour into ring mold; chill until set.
Freezes well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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