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Hot Mustard

Ingredients
  Dry mustard 4 Ounce
  Vinegar 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 Small, beaten
  Salt 1 Teaspoon
Directions

MAKING
1. In top of a double boiler, add mustard and vinegar; stir well.
2. Cover and allow it to stand for 8 hours or overnight.
3. Add sugar, eggs and salt; mix well.
4. Keep over boiling water and cook 3 to 5 minutes, stir constantly until thickened.

SERVING
5. Serve as an accompaniment to your main dish or store in airtight containers in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mustard
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.073075
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1050 Calories from Fat 68

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 321.4 mg107.1%

Sodium 2049.9 mg85.4%

Total Carbohydrates 205 g68.4%

Dietary Fiber 1.5 g6%

Sugars 200.5 g

Protein 16 g32.7%

Vitamin A 7.4% Vitamin C 1.3%

Calcium 10.8% Iron 20.9%

*Based on a 2000 Calorie diet

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Hot Mustard Recipe