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Hot Mustard

Holiday.Cooking.Expert's picture
Ingredients
  Dry mustard 4 Ounce
  Vinegar 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 Small, beaten
  Salt 1 Teaspoon
Directions

MAKING
1. In top of a double boiler, add mustard and vinegar; stir well.
2. Cover and allow it to stand for 8 hours or overnight.
3. Add sugar, eggs and salt; mix well.
4. Keep over boiling water and cook 3 to 5 minutes, stir constantly until thickened.

SERVING
5. Serve as an accompaniment to your main dish or store in airtight containers in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mustard
Cook Time: 
10 Minutes

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