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Mustard Sauced Veal Patties

chef.tim.lee's picture
Ingredients
  Ground veal 1 1⁄2 Pound
  Lite lemon and pepper seasoning 1 1⁄2 Teaspoon
  Salt To Taste
  Dried chervil 1⁄2 Teaspoon (Whole)
  Vegetable cooking spray 1
  Chablis/Other dry white wine 6 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Prepared mustard 3 Tablespoon
  Worcestershire sauce 1 1⁄2 Tablespoon
  Chopped fresh parsley 2 Tablespoon
Directions

GETTING READY
1) In a medium bowl, combine first 3 ingredients and mix well.
2) Make 6 (1-inch-thick) patties, from the mixture.

MAKING
3) Take a large skillet and coat with cooking spray.
4) Place over medium-high heat until hot.
5) Cook patties 5 minutes from both sides or until desired fully cooked.
6) Remove from skillet; drain patties well on paper towels.
7) Set them aside, and keep warm.
8) Wipe skillet with a paper towel; add wine, water, mustard, and Worcestershire sauce.
9) Cook over low heat, stirring just until blended.
10) In the skillet, transfer the reserved patties to skillet, spooning sauce over top.
11) Continue to cook over low heat until thoroughly heated.
12) Remove from heat.

SERVING
13) Sprinkle chopped parsley over patties, if desired.
14) Serve them warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Veal
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
4

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