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Braised Mustard Greens

Natural.Foodie's picture
Ingredients
  Extra-virgin olive oil 2 Tablespoon
  Onion 1 Medium, coarsely chopped
  Shallots 2 Small, minced
  Garlic clove 2 Small, finely minced
  Chicken stock/Canned broth 2 Tablespoon, canned
  Mustard greens 2 Pound, rinsed, with large stems removed (Fresh)
  Fresh lime juice 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
Directions

MAKING
1) Use a large flameproof casserole, to add oil and heat over moderate heat.
2) Sauté the onion, shallots and garlic for 8 to 10 minutes, or until golden.
3) Pour in chicken stock to the casserole.
4) Place the the mustard greens on top of the onion.
5) Cover the casserole and cook for 20 minutes or until tender. Occasionally turn the greens while cooking.

SERVING
6) In a serving plate, transfer the preparation and season with lime juice, salt and pepper. Toss well and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Mustard
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
4

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