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Grilled Rump Roast With Curried Mustard

chef.jackson's picture
  Boneless beef round rump roast 3 Pound, 1 piece
  Dijon style mustard 2 Tablespoon
  Honey 1 Tablespoon
  Curry powder 1 Teaspoon
  Snipped fresh chives 1 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)

Trim fat from meat.
In a small bowl stir together mustard, honey, curry powder, and the 1 teaspoon chives.
Remove about 1 tablespoon of the mustard mixture; brush over meat.
Insert an oven-going meat thermometer into center of meat.
For sauce, in a small bowl combine the remaining mustard mixture and the sour cream.
Cover and chill until serving time.
In a covered grill arrange medium coals around a drip pan.
Test for medium-low heat above the pan.
Place meat on grill rack over drip pan.
Cover and grill to desired doneness. [Allow 1 1/4 to 1 3/4 hours for medium rare (140°) or 1 3/4 to 2 1/4 hours for medium (155°).]
Remove meat from grill and cover with foil.
Let stand for 15 minutes before slicing. (The meat's temperature will rise 5° during standing.)
Serve the meat with sauce and, if desired, additional snipped chives.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2746 Calories from Fat 1406

% Daily Value*

Total Fat 158 g243.8%

Saturated Fat 67.4 g336.8%

Trans Fat 0 g

Cholesterol 719.8 mg239.9%

Sodium 3344.2 mg139.3%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1.8 g7.3%

Sugars 16.6 g

Protein 267 g534.5%

Vitamin A 18.6% Vitamin C 7.6%

Calcium 15.6% Iron 76.8%

*Based on a 2000 Calorie diet

Grilled Rump Roast With Curried Mustard Recipe