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Broil Ems

chef.jackson's picture
Ingredients
  Shredded wheat biscuits 4 , split (Nabisco)
  Prepared mustard 1 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Canned luncheon meat 12 Ounce (1 Can)
  Processed american cheese 8 Ounce (1 Packages, Pasteurized Ones)
Directions

MAKING
1) On a baking sheet, place biscuit halves with hollow side up.
2) Mix the mustard and butter; drizzle over biscuits.
3) Cut the luncheon meat into 8 slices to fit the biscuits.
4) Top each of the biscuit with cheese, sliced to fit the luncheon meat.
5) Broil until the cheese melts and bubbles.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Ingredient: 
Mustard
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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