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Shrimp With Mustard And Dill

Desi.Foods's picture
Ingredients
  Raw shrimp 2 Pound, shelled, cleaned, washed, and dried
  Dijon mustard 1 Cup (16 tbs)
  Cayenne pepper 2 Teaspoon
  Garlic 2 Clove (10 gm), finely chopped
  Caraway seeds 1 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Salt To Taste
  Vegetable oil 1⁄4 Cup (4 tbs)
  Fresh dill 1 1⁄4 Bunch (125 gm), finely chopped (1 Large Bunch)
Directions

Combine the mustard, cayenne pepper, garlic, caraway seeds, turmeric, and salt to taste.
Add the shrimp and blend well.
Cover and refrigerate for at least 1 hour and up to 6 hours.
Heat the oil in a deep frying pan over medium-low heat.
When hot, add die shrimp, shaking them to remove most of the marinade.
Stir well, cover, and cook for 3-4 minutes, or until they just become firm.
Sprinkle over die dill and stir it in well, dien serve the shrimp right away wim boiled rice and the remaining marinade as a sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
8

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