Shrimp With Mustard And Dill
|Raw shrimp||2 Pound, shelled, cleaned, washed, and dried|
|Dijon mustard||1 Cup (16 tbs)|
|Cayenne pepper||2 Teaspoon|
|Garlic||2 Clove (10 gm), finely chopped|
|Caraway seeds||1 Teaspoon|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Fresh dill||1 1⁄4 Bunch (125 gm), finely chopped (1 Large Bunch)|
Combine the mustard, cayenne pepper, garlic, caraway seeds, turmeric, and salt to taste.
Add the shrimp and blend well.
Cover and refrigerate for at least 1 hour and up to 6 hours.
Heat the oil in a deep frying pan over medium-low heat.
When hot, add die shrimp, shaking them to remove most of the marinade.
Stir well, cover, and cook for 3-4 minutes, or until they just become firm.
Sprinkle over die dill and stir it in well, dien serve the shrimp right away wim boiled rice and the remaining marinade as a sauce.