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Shrimp With Mustard And Dill

Desi.Foods's picture
  Raw shrimp 2 Pound, shelled, cleaned, washed, and dried
  Dijon mustard 1 Cup (16 tbs)
  Cayenne pepper 2 Teaspoon
  Garlic 2 Clove (10 gm), finely chopped
  Caraway seeds 1 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Salt To Taste
  Vegetable oil 1⁄4 Cup (4 tbs)
  Fresh dill 1 1⁄4 Bunch (125 gm), finely chopped (1 Large Bunch)

Combine the mustard, cayenne pepper, garlic, caraway seeds, turmeric, and salt to taste.
Add the shrimp and blend well.
Cover and refrigerate for at least 1 hour and up to 6 hours.
Heat the oil in a deep frying pan over medium-low heat.
When hot, add die shrimp, shaking them to remove most of the marinade.
Stir well, cover, and cook for 3-4 minutes, or until they just become firm.
Sprinkle over die dill and stir it in well, dien serve the shrimp right away wim boiled rice and the remaining marinade as a sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 226.9 mg9.5%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.4 g5.7%

Sugars 0.2 g

Protein 25 g49.8%

Vitamin A 38.6% Vitamin C 28.4%

Calcium 10% Iron 22.5%

*Based on a 2000 Calorie diet

Shrimp With Mustard And Dill Recipe