You are here

Mustard And Chive Prawn Bites

Ingredients
  Raw prawns 2 Pound, defrosted if frozen
  Bay leaves 3 , crumbled
  Salt To Taste
  Snipped chives/1 tablespoon freeze- dried chives 3 Tablespoon
  Dijon mustard 2 Tablespoon
  Cayenne pepper 1⁄4 Teaspoon
  Lemon juice 4 Tablespoon
Directions

Shell and clean the prawns.
Heat a saucepan of water with the bay leaves to the boil.
Salt it generously and add the prawns.
Cook for 1-1 1/2 minutes, drain, then refresh them immediately in cold running water.
Drain well and pat the prawns dry on paper towels.
Mix the chives, mustard, cayenne pepper, and lemon juice together.
Stir the mixture into the well-drained prawns and serve skewered on cocktail picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Prawn
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
3.971875
Average: 4 (16 votes)