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Mustard Dill Sauce

Diet.Chef's picture
Ingredients
  Plain non-fat yogurt 3⁄4 Cup (12 tbs)
  Prepared mustard/Spicy/dijon 1⁄4 Cup (4 tbs)
  Dried dill weed 1 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Honey 1⁄2 Teaspoon
Directions

MAKING
1) In a small bowl, combine all ingredients thoroughly.

SERVING
2) Pour the sauce on vegetables or fish and serve.

TIPS
Store any remaining sauce in refrigerator in a covered container for future use.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mustard
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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Average: 4.1 (14 votes)