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Franks In Blankets

debra's picture
This Franks in Blankets is an exquisite pick for party-hosters. Let your guests envy your culinary skills as they savor this deeply indulgent recipe of Franks in Blankets.
Ingredients
  Prepared biscuit mix 2 1⁄4 Cup (36 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Frankfurters 8
  Gherkins 8
  Prepared mustard 1 Tablespoon
Directions

MAKING
1) Prepare the rolled biscuit dough as per package directions, reducing milk to 1/3 cup.
2) On a floured board, roll out the dough to 1/8 -inch thickness.
3) Cut into four 3 1/2-inch squares.
4) Split the frankfurters and pickles lengthwise.
5) Spread the center of each frankfurter with mustard and insert 2 pickle halves.
6) Place 1 filled frankfurter on each square of dough and roll it so that the center portion of the frankfurter is encased.
7) Cook slowly over hot coals till the dough is well browned.

SERVING
8) Serve with a side of ketchup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Feel: 
Crispy
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
8

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