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Spiced Mustard Greens

Southern.Crockpot's picture
Ingredients
  Mustard greens 2 Pound
  Salt pork 1⁄4 Pound
  Boiling water 1⁄2 Cup (8 tbs)
  Mixed pickling spices 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped onion 1 Tablespoon
Directions

Wash mustard greens in water 4 or 5 times and slice coarsely.
Set aside.
Cut pork into slices 1/8 inch thick.
Fry until about half done in a very large saucepan.
Add hot water and greens.
Cover and cook for 35 minutes, or until mustard greens are tender.
Tie spices in a cheesecloth bag and add along with sugar, salt, pepper, and onion 10 minutes before cooking time is up.
Remove spice bag and serve greens hot with a small piece of salt pork on each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Mustard
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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