Spiced Mustard Greens
|Mustard greens||2 Pound|
|Salt pork||1⁄4 Pound|
|Boiling water||1⁄2 Cup (8 tbs)|
|Mixed pickling spices||1⁄2 Teaspoon|
|Salt||1 3⁄4 Teaspoon|
|Chopped onion||1 Tablespoon|
Wash mustard greens in water 4 or 5 times and slice coarsely.
Cut pork into slices 1/8 inch thick.
Fry until about half done in a very large saucepan.
Add hot water and greens.
Cover and cook for 35 minutes, or until mustard greens are tender.
Tie spices in a cheesecloth bag and add along with sugar, salt, pepper, and onion 10 minutes before cooking time is up.
Remove spice bag and serve greens hot with a small piece of salt pork on each serving.
Serving size: Complete recipe
Calories 1117 Calories from Fat 839
% Daily Value*
Total Fat 93 g143.3%
Saturated Fat 33.4 g167.1%
Trans Fat 0 g
Cholesterol 97.5 mg32.5%
Sodium 5250.5 mg218.8%
Total Carbohydrates 52 g17.4%
Dietary Fiber 30.9 g123.6%
Sugars 20.2 g
Protein 30 g60.9%
Vitamin A 1905.4% Vitamin C 1060.1%
Calcium 95% Iron 76.7%
*Based on a 2000 Calorie diet