Spiced Mustard Greens
|Mustard greens||2 Pound|
|Salt pork||1⁄4 Pound|
|Boiling water||1⁄2 Cup (8 tbs)|
|Mixed pickling spices||1⁄2 Teaspoon|
|Salt||1 3⁄4 Teaspoon|
|Chopped onion||1 Tablespoon|
Wash mustard greens in water 4 or 5 times and slice coarsely.
Cut pork into slices 1/8 inch thick.
Fry until about half done in a very large saucepan.
Add hot water and greens.
Cover and cook for 35 minutes, or until mustard greens are tender.
Tie spices in a cheesecloth bag and add along with sugar, salt, pepper, and onion 10 minutes before cooking time is up.
Remove spice bag and serve greens hot with a small piece of salt pork on each serving.