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Spiced Mustard Greens

Ingredients
  Mustard greens 2 Pound
  Salt pork 1⁄4 Pound
  Boiling water 1⁄2 Cup (8 tbs)
  Mixed pickling spices 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped onion 1 Tablespoon
Directions

Wash mustard greens in water 4 or 5 times and slice coarsely.
Set aside.
Cut pork into slices 1/8 inch thick.
Fry until about half done in a very large saucepan.
Add hot water and greens.
Cover and cook for 35 minutes, or until mustard greens are tender.
Tie spices in a cheesecloth bag and add along with sugar, salt, pepper, and onion 10 minutes before cooking time is up.
Remove spice bag and serve greens hot with a small piece of salt pork on each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Mustard
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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4.386665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1117 Calories from Fat 839

% Daily Value*

Total Fat 93 g143.3%

Saturated Fat 33.4 g167.1%

Trans Fat 0 g

Cholesterol 97.5 mg32.5%

Sodium 5250.5 mg218.8%

Total Carbohydrates 52 g17.4%

Dietary Fiber 30.9 g123.6%

Sugars 20.2 g

Protein 30 g60.9%

Vitamin A 1905.4% Vitamin C 1060.1%

Calcium 95% Iron 76.7%

*Based on a 2000 Calorie diet

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Spiced Mustard Greens Recipe