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Mustard Dill Sauce

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Ingredients
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Dijon style mustard 1⁄4 Cup (4 tbs)
  Brown sugar 3 Tablespoon
  Snipped fresh dill 2 Tablespoon
  White vinegar 2 Tablespoon
  Dry mustard 1 Teaspoon
Directions

MAKING
1) In a small bowl, add all the ingredients to whisk together.
2) Cover the bowl with a lid and place inside refrigerator to chill until it is time to serve.

SERVING
3) Serve as a dip with cooked chicken strips or deep-fried vegetables, or as a sauce for fresh cooked vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sauce
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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