Mustard Dill Sauce
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Dijon style mustard||1⁄4 Cup (4 tbs)|
|Brown sugar||3 Tablespoon|
|Snipped fresh dill||2 Tablespoon|
|White vinegar||2 Tablespoon|
|Dry mustard||1 Teaspoon|
1) In a small bowl, add all the ingredients to whisk together.
2) Cover the bowl with a lid and place inside refrigerator to chill until it is time to serve.
3) Serve as a dip with cooked chicken strips or deep-fried vegetables, or as a sauce for fresh cooked vegetables.