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Fresh Herb Mustard

Barbecue.Master's picture
  White mustard seeds 100 Gram (1/2 Cup)
  Ground almonds 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs)
  White vinegar 1 Cup (16 tbs)
  Salt 3 Teaspoon
  Port 1⁄4 Cup (4 tbs)
  Chopped fresh marjoram 1 Tablespoon
  Chopped fresh oregano 1 Tablespoon
  Chopped fresh thyme 1 Tablespoon

Combine mustard seeds and almonds in blender, blend 30 seconds.
Add oil, vinegar, salt, port and herbs, blend until thickened.
Spoon into container, cover, stand for 2 days to develop flavor.
Store in cool, dark place.
Keep refrigerated after opening.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2711 Calories from Fat 2384

% Daily Value*

Total Fat 271 g417%

Saturated Fat 31.4 g156.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5836.9 mg243.2%

Total Carbohydrates 51 g16.8%

Dietary Fiber 24.7 g98.6%

Sugars 7.4 g

Protein 33 g67%

Vitamin A 44.5% Vitamin C 60%

Calcium 88.8% Iron 139.8%

*Based on a 2000 Calorie diet

Fresh Herb Mustard Recipe