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Mustard Dill Sauce

Barbecue.Master's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Fresh dill 1 Cup (16 tbs)
  Dijon mustard 1 Cup (16 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
Directions

Combine all ingredients except oil in a blender or food processor.
Blend until smooth.
With machine still running add the oil, drop by drop until absorbed.
Store covered in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Mustard

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1528 Calories from Fat 1087

% Daily Value*

Total Fat 121 g186.7%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 523.7 mg21.8%

Total Carbohydrates 104 g34.8%

Dietary Fiber 1.7 g7%

Sugars 99.9 g

Protein 4 g7.4%

Vitamin A 14% Vitamin C 13.6%

Calcium 2.5% Iron 5.4%

*Based on a 2000 Calorie diet

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Mustard Dill Sauce Recipe