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Mustard Dill Sauce

Barbecue.Master's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Fresh dill 1 Cup (16 tbs)
  Dijon mustard 1 Cup (16 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
Directions

Combine all ingredients except oil in a blender or food processor.
Blend until smooth.
With machine still running add the oil, drop by drop until absorbed.
Store covered in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Mustard

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