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Mustard Glazed Shrimp

Holidaycooking's picture
<p><a href="http://www.flickr.com/photos/jimbrickett/2648393820/">Image Credit</a></p>
Ingredients
  Non stick corn oil spray 1
  Dry mustard 1 Tablespoon
  Hot water 2 Tablespoon
  Light corn syrup 1⁄4 Cup (4 tbs) (Or Dark)
  Duck sauce/Prepared plum sauce 1⁄4 Cup (4 tbs) (Prepared)
  Rice wine/Sake 2 Tablespoon
  Soy sauce 1 Tablespoon
  Oriental sesame oil 1 Tablespoon (Dark Variety)
  Large shrimp/Sea scallops 1 Pound, shelled and deveined
  Sliced bacon 3⁄4 Pound, cut crosswise in half
Directions

Line broiler pan rack with foil; spray with cooking spray.
In small bowl stir mustard and water until smooth.
Stir in corn syrup, duck sauce, rice wine, soy sauce and sesame oil.
In large bowl toss shrimp with about 1/4 cup of mustard glaze.
Wrap half slice bacon around each shrimp and thread about 1 inch apart onto skewers.
Broil 6 inches from heat, 8 to 10 minutes or until shrimp are tender, turning and brushing occasionally with remaining mustard glaze.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Tossed
Interest: 
Holiday
Ingredient: 
Shrimp

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