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Honey Mustard Steak Salad

21st.Century.Chef's picture
Ingredients
  Beef boneless sirloin steak 1 Pound (1 Inch Thick)
  Honey mustard 15 Ounce (1 Jar)
  Bite sized salad greens 6 Cup (96 tbs)
  Fresh button mushrooms 1 Cup (16 tbs), quartered
  Carrots 2 Medium, cut into 1/4-inch slices
  Fresh tomato 1 Large, cut into wedges
  Red onion 1⁄2 Medium, thinly sliced
  Green bell pepper 1⁄2 , cut into 1 inch pieces
Directions

Combine steak and 1 cup dressing in large sealed freezer bag; marinate in refrigerator at least 1 hour. Toss remaining salad ingredients except dressing in large bowl; arrange on 4 large plates. Preheat broiler. Remove steak from bag and discard marinade. Place on broiler pan; broil 5 to 6 minutes on each side for medium-rare. Thinly slice steak and arrange over salads; drizzle with remaining dressing. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
75 Minutes
Cook Time: 
15 Minutes
Ready In: 
90 Minutes
Servings: 
4

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