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Honey Mustard Steak Salad

Ingredients
  Beef boneless sirloin steak 1 Pound (1 Inch Thick)
  Honey mustard 15 Ounce (1 Jar)
  Bite sized salad greens 6 Cup (96 tbs)
  Fresh button mushrooms 1 Cup (16 tbs), quartered
  Carrots 2 Medium, cut into 1/4-inch slices
  Fresh tomato 1 Large, cut into wedges
  Red onion 1⁄2 Medium, thinly sliced
  Green bell pepper 1⁄2 , cut into 1 inch pieces
Directions

Combine steak and 1 cup dressing in large sealed freezer bag; marinate in refrigerator at least 1 hour. Toss remaining salad ingredients except dressing in large bowl; arrange on 4 large plates. Preheat broiler. Remove steak from bag and discard marinade. Place on broiler pan; broil 5 to 6 minutes on each side for medium-rare. Thinly slice steak and arrange over salads; drizzle with remaining dressing. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
75 Minutes
Cook Time: 
15 Minutes
Ready In: 
90 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 506 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 60.8 mg20.3%

Sodium 620.5 mg25.9%

Total Carbohydrates 53 g17.8%

Dietary Fiber 3.1 g12.5%

Sugars 27.8 g

Protein 25 g49.8%

Vitamin A 136.4% Vitamin C 74.7%

Calcium 5.7% Iron 15.1%

*Based on a 2000 Calorie diet

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Honey Mustard Steak Salad Recipe