12 Feb 2011
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|White wine vinegar||1⁄2 Cup (8 tbs)|
|Dry mustard||1⁄4 Cup (4 tbs)|
|Flour||1 1⁄2 Teaspoon|
|Hot pepper sauce||1 Dash|
Beat eggs in medium bowl.
Add remaining ingredients and mix well.
Pour into saucepan and cook over low heat until thickened, stirring constantly, about 10 minutes.
Pour into sterilized jar and seal.
Store in refrigerator
Restriction:Lacto Ovo Vegetarian