You are here

Mustard

21st.Century.Chef's picture
Ingredients
  Eggs 2
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  White wine vinegar 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄4 Cup (4 tbs)
  Flour 1 1⁄2 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Beat eggs in medium bowl.
Add remaining ingredients and mix well.
Pour into saucepan and cook over low heat until thickened, stirring constantly, about 10 minutes.
Pour into sterilized jar and seal.
Let cool.
Store in refrigerator

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mustard
Interest: 
Healthy

Rate It

Your rating: None
4.336365
Average: 4.3 (11 votes)