You are here

Mustard

Ingredients
  Eggs 2
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  White wine vinegar 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄4 Cup (4 tbs)
  Flour 1 1⁄2 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Beat eggs in medium bowl.
Add remaining ingredients and mix well.
Pour into saucepan and cook over low heat until thickened, stirring constantly, about 10 minutes.
Pour into sterilized jar and seal.
Let cool.
Store in refrigerator

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mustard
Interest: 
Healthy

Rate It

Your rating: None
4.336365
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 688 Calories from Fat 90

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 181.9 mg7.6%

Total Carbohydrates 120 g40%

Dietary Fiber 1 g4%

Sugars 110.4 g

Protein 17 g34.3%

Vitamin A 9.8% Vitamin C 1.8%

Calcium 18.2% Iron 26.2%

*Based on a 2000 Calorie diet

0 Comments

Mustard Recipe