|White mustard seeds||100 Gram (1/2 cup)|
|White vinegar||1⁄2 Cup (8 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Madeira||1⁄2 Cup (8 tbs)|
Combine mustard seeds and salt in blender, blend 30 seconds.
Add vinegar, oil, madeira and brandy, blend until thickened.
Spoon into container, cover, stand for 2 days to develop flavor.
Store in cool, dark place.
Keep refrigerated after opening.
Preparation Time:20 Minutes
Cook Time:20 Minutes
Ready In:40 Minutes