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Grilled Rump Roast with Curried Mustard

Barbecue.Master's picture
  Boneless beef round rump roast 3 Pound (1 Roast)
  Dijon-style mustard 2 Tablespoon
  Honey 1 Tablespoon
  Curry powder 1 Teaspoon
  Snipped fresh chives 1 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)

Trim fat from meat.
Stir together mustard, honey, curry powder, and chives.
Brush about 1 tablespoon of the mustard mixture on roast.
Insert a meat thermometer near the center of the roast.
For sauce, mix the remaining mustard mixture with sour cream; cover and chill.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium-low heat above pan.
Place roast on grill over drip pan.
Cover and grill for 1 1/2 to 2 hours or till desired doneness (145° for medium-rare, 160° for medium doneness).
Remove roast from grill and cover with foil.
Let stand 15 minutes before slicing.
Serve with sauce and, if desired, snipped chives.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
120 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2746 Calories from Fat 1406

% Daily Value*

Total Fat 158 g243.8%

Saturated Fat 67.4 g336.8%

Trans Fat 0 g

Cholesterol 719.8 mg239.9%

Sodium 3344.2 mg139.3%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1.8 g7.3%

Sugars 16.6 g

Protein 267 g534.5%

Vitamin A 18.6% Vitamin C 7.6%

Calcium 15.6% Iron 76.8%

*Based on a 2000 Calorie diet

Grilled Rump Roast With Curried Mustard Recipe