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Grilled Rump Roast With Curried Mustard

Barbecue.Master's picture
Ingredients
  Boneless beef round rump roast 3 Pound (1 Roast)
  Dijon-style mustard 2 Tablespoon
  Honey 1 Tablespoon
  Curry powder 1 Teaspoon
  Snipped fresh chives 1 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Trim fat from meat.
Stir together mustard, honey, curry powder, and chives.
Brush about 1 tablespoon of the mustard mixture on roast.
Insert a meat thermometer near the center of the roast.
For sauce, mix the remaining mustard mixture with sour cream; cover and chill.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium-low heat above pan.
Place roast on grill over drip pan.
Cover and grill for 1 1/2 to 2 hours or till desired doneness (145° for medium-rare, 160° for medium doneness).
Remove roast from grill and cover with foil.
Let stand 15 minutes before slicing.
Serve with sauce and, if desired, snipped chives.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Cook Time: 
120 Minutes

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