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Sarson Ka Sag Mustard Greens

Chef.Foodie's picture
  Mustard greens 750 Gram
  Spinach 250 Gram
  Chili powder 1 Teaspoon
  Ginger piece 1
  Small onion 50 Gram
  Salt To Taste
  Ghee/Fat 60 Gram (or Clarified butter)

1. Wash and clean mustard greens and spinach.
2. Cut finely and put into a pan with a cup of water. Add chilli powder and half the ginger finely chopped.
3. Cook over a very slow fire till done.
4. Mash well. Add salt.
5. In another vessel, heat the clarified butter. Add sliced onion and remaining sliced ginger. Brown. Add greens and mix well.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 822 Calories from Fat 549

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 37.2 g186.1%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 832.5 mg34.7%

Total Carbohydrates 57 g18.8%

Dietary Fiber 32.1 g128.2%

Sugars 15.3 g

Protein 29 g57.4%

Vitamin A 2073.7% Vitamin C 999.7%

Calcium 104.7% Iron 102.6%

*Based on a 2000 Calorie diet

Sarson Ka Sag Mustard Greens Recipe