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Sarson Ka Sag Mustard Greens

Chef.Foodie's picture
  Mustard greens 750 Gram
  Spinach 250 Gram
  Chili powder 1 Teaspoon
  Ginger piece 1
  Small onion 50 Gram
  Salt To Taste
  Ghee/Fat 60 Gram (or Clarified butter)

1. Wash and clean mustard greens and spinach.
2. Cut finely and put into a pan with a cup of water. Add chilli powder and half the ginger finely chopped.
3. Cook over a very slow fire till done.
4. Mash well. Add salt.
5. In another vessel, heat the clarified butter. Add sliced onion and remaining sliced ginger. Brown. Add greens and mix well.

Recipe Summary

Difficulty Level: 
Bit Difficult

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