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Cook Blend Mustard

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Ingredients
  Dry mustard 1⁄4 Cup (4 tbs)
  Mustard seed 1⁄4 Cup (4 tbs)
  Tarragon vinegar 1⁄2 Cup (8 tbs)
  Savory seasoning 1 Teaspoon (Cook Blend)
Directions

Combine dry mustard, mustard seed and 1/2 cup very hot water in a small mixing bowl.
Cover; let steep 2 hours.
Pour into blender container; gradually add vinegar and process until desired texture (grainy or smooth).
Stir in Cook Blend.
Store in sealed glass jar in refrigerator.
Use after one week.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mustard
Interest: 
Healthy

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4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 385 Calories from Fat 151

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 0.91 g4.6%

Trans Fat 0 g

Cholesterol 2 mg0.7%

Sodium 16.5 mg0.7%

Total Carbohydrates 25 g8.2%

Dietary Fiber 10 g39.9%

Sugars 4.4 g

Protein 20 g40.2%

Vitamin A 0.8% Vitamin C 3.8%

Calcium 35.9% Iron 41.5%

*Based on a 2000 Calorie diet

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Cook Blend Mustard Recipe