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Turnips with Mustard Greens

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  Turnips 2 , each about 2 1/2 inches in diameter, peeled and cut into 1/8-inch julienne strips
  Turnips 2 , peeled and cut into 1/8-inch julienne strips (Each About 2 1/2 Inches In Diameter)
  White distilled vinegar 3 Tablespoon
  Toasted sesame seeds 2 Teaspoon
  Salad oil 3 Tablespoon
  Mustard greens 4 Cup (64 tbs), lightly packed
  Red bell pepper 1 Small, seeded and diced

In a wide frying pan, combine turnips, vinegar, water, and sugar.
Cover and bring to a boil over high heat; boil just until turnips are tender-crisp to bite (about 3 minutes).
Uncover and quickly mix in sesame seeds, oil, and mustard greens.
Stir just until greens are slightly wilted.
Pour into a shallow serving dish and sprinkle with bell pepper.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
5 Minutes

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Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 700 Calories from Fat 449

% Daily Value*

Total Fat 51 g78.7%

Saturated Fat 2.9 g14.3%

Trans Fat 0.8 g

Cholesterol 0 mg

Sodium 393.2 mg16.4%

Total Carbohydrates 54 g17.8%

Dietary Fiber 20.6 g82.6%

Sugars 27.7 g

Protein 14 g27.5%

Vitamin A 576.3% Vitamin C 715.9%

Calcium 50.1% Iron 38.6%

*Based on a 2000 Calorie diet

Turnips With Mustard Greens Recipe