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Rabbit With Thyme And Mustard

French.Palate's picture
Ingredients
  Olive oil 2 Tablespoon
  Rabbit 2 Pound, cut into pieces (1 Kilogram)
  Dijon mustard 3 Tablespoon
  Chicken stock 1 1⁄4 Pint (3 Cups, 750 Milliliter)
  Red wine 4 Fluid Ounce (1/2 Cup, 125 Milliliter)
  Fresh thyme sprigs/1 teaspoon dried thyme 6
  Small new potatoes 8 Ounce (250 Gram)
  Freshly ground black pepper To Taste
Directions

1. Heat oil in a large saucepan over a medium heat, add rabbit and cook, turning frequently, for 10 minutes or until brown on all sides.
2. Add mustard, stock, wine and thyme to pan and bring to the boil. Reduce heat, cover and simmer, stirring occasionally, for 1 1/2 hours or until rabbit is tender. Add potatoes and cook for 30 minutes longer or until potatoes are tender. Season to taste with black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Mustard
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes

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