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Rabbit With Thyme And Mustard

French.Palate's picture
  Olive oil 2 Tablespoon
  Rabbit 2 Pound, cut into pieces (1 Kilogram)
  Dijon mustard 3 Tablespoon
  Chicken stock 1 1⁄4 Pint (3 Cups, 750 Milliliter)
  Red wine 4 Fluid Ounce (1/2 Cup, 125 Milliliter)
  Fresh thyme sprigs/1 teaspoon dried thyme 6
  Small new potatoes 8 Ounce (250 Gram)
  Freshly ground black pepper To Taste

1. Heat oil in a large saucepan over a medium heat, add rabbit and cook, turning frequently, for 10 minutes or until brown on all sides.
2. Add mustard, stock, wine and thyme to pan and bring to the boil. Reduce heat, cover and simmer, stirring occasionally, for 1 1/2 hours or until rabbit is tender. Add potatoes and cook for 30 minutes longer or until potatoes are tender. Season to taste with black pepper.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1775 Calories from Fat 567

% Daily Value*

Total Fat 64 g97.7%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 752.9 mg251%

Sodium 1712 mg71.3%

Total Carbohydrates 46 g15.4%

Dietary Fiber 5.8 g23.1%

Sugars 9.5 g

Protein 218 g436.6%

Vitamin A 11.8% Vitamin C 50.9%

Calcium 20.2% Iron 184.7%

*Based on a 2000 Calorie diet

Rabbit With Thyme And Mustard Recipe