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Mustard Dill Vinaigrette

Quick.easy.cooking's picture
Ingredients
  Dijon-style mustard 1 Tablespoon
  White wine vinegar 3 Tablespoon
  Extra virgin olive oil 3⁄4 Cup (12 tbs)
  Finely chopped fresh dill 2 Tablespoon
  Shallot 1 Small, finely minced
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Combine ingredients in a small bowl and whisk until thoroughly blended.
Or shake well in a small jar with screw cap firmly in place.

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Mustard

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