Mustard Dill Vinaigrette
|Dijon-style mustard||1 Tablespoon|
|White wine vinegar||3 Tablespoon|
|Extra virgin olive oil||3⁄4 Cup (12 tbs)|
|Finely chopped fresh dill||2 Tablespoon|
|Shallot||1 Small, finely minced|
|Freshly ground black pepper||To Taste|
Combine ingredients in a small bowl and whisk until thoroughly blended.
Or shake well in a small jar with screw cap firmly in place.