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Tiny Pronto Pups

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  Milk 1 Cup (16 tbs)
  Beaten eggs 2
  Salad oil 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Pancake mix 1 1⁄2 Cup (24 tbs)
  Cocktail frankfurters 5 1⁄2 Ounce, halved crosswise (1 package)

Combine first 4 ingredients; add pancake mix.
Beat with rotary beater till smooth.
Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have meat at room temperature in serving bowl.
Spear a frank with fondue fork, dip into batter, letting excess drip off.
Fry in hot oil about 1 minute.
Transfer to dinner fork; dip in sauce.
o substitute regular frankfurters, cut in 1 -inch pieces.

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