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Tiny Pronto Pups

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  Milk 1 Cup (16 tbs)
  Beaten eggs 2
  Salad oil 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Pancake mix 1 1⁄2 Cup (24 tbs)
  Cocktail frankfurters 5 1⁄2 Ounce, halved crosswise (1 package)

Combine first 4 ingredients; add pancake mix.
Beat with rotary beater till smooth.
Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have meat at room temperature in serving bowl.
Spear a frank with fondue fork, dip into batter, letting excess drip off.
Fry in hot oil about 1 minute.
Transfer to dinner fork; dip in sauce.
o substitute regular frankfurters, cut in 1 -inch pieces.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1656 Calories from Fat 781

% Daily Value*

Total Fat 87 g133.2%

Saturated Fat 19.7 g98.6%

Trans Fat 0.5 g

Cholesterol 512.1 mg170.7%

Sodium 2586.8 mg107.8%

Total Carbohydrates 169 g56.3%

Dietary Fiber 4.2 g16.9%

Sugars 37.5 g

Protein 55 g110.6%

Vitamin A 14.4% Vitamin C 0.06%

Calcium 93% Iron 33.7%

*Based on a 2000 Calorie diet


Tiny Pronto Pups Recipe