You are here

Scrambled Bananas, Kerala Style

Healthycooking's picture
Ingredients
  Raw banana 5 Large
  Freshly grated coconut 1 Cup (16 tbs)
  Finely chopped coriander leaves 1 Cup (16 tbs) (Fresh)
  Green chillies 5 , deseeded
  Fresh ginger slice 1 Inch
  Chana dal 1 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Asafoetida 1 Pinch
  Curry leave sprig 2
  Oil 2 Tablespoon
Directions

• Boil the bananas whole in hot water. Peel and grate them.
• Chop the chillies and ginger finely.
• Heat 2 tablespoons of oil along with the curry leaves and add the mustard seeds. Allow them to crackle and then add the chana dal and stir for 2 minutes. Add the finely chopped chillies and the ginger and the grated bananas and stir gently. Add the grated coconut and gently mix for 5 to 8 minutes.
• Sprinkle with the freshly chopped coriander and serve along with lunch.

Recipe Summary

Cuisine: 
Indian
Method: 
Boiled
Ingredient: 
Mustard

Rate It

Your rating: None
3.989285
Average: 4 (14 votes)