Mustard Short Ribs
|Beef short ribs||4 Pound, cut into pieces|
|Prepared mustard||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Onions||4 Medium, sliced|
|Shortening||1⁄4 Cup (4 tbs)|
Place meat in shallow glass dish.
Mix mustard, lemon juice, garlic, sugar, salt and pepper; spread on meat.
Top with onions.
Cover tightly; refrigerate 24 hours, turning meat occasionally.
Brown ribs in shortening over medium heat; pour off drippings.
Add onions and pour marinade over meat.
Cover tightly; cook in 350° oven 2 hours.