Mustard Glazed Pineapple Sticks
|Fresh pineapple||1 Medium|
|Unsweetened pineapple juice||2 Tablespoon|
|Spicy brown mustard||1 Tablespoon|
|Light corn syrup||2 Teaspoon|
Peel and trim eyes from pineapple; remove core.
Cut lengthwise into 12 sticks,set aside.
Coat a nonstick skillet with cooking spray; add margarine.
Place over medium-low heat until margarine melts.
Add juice, mustard, and syrup; stir well.
Add pineapple sticks; cook, stirring frequently, 5 minutes or until thoroughly heated.