Salmon With Mustard And Caraway
|Maple syrup||4 Teaspoon|
|Dijon mustard||2 Tablespoon|
|Salmon fillets||4 (skinless)|
|Caraway seeds||1 Tablespoon|
1. Preheat the oven to 400°F. Spray a large baking dish with nonstick spray.
2. Spread the maple syrup, then the mustard on the salmon. Sprinkle with the caraway seeds.
3. Arrange the salmon, mustard-side up, in the baking dish. Bake until just opaque in the center, about 15 minutes.