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Salmon With Mustard And Caraway

fast.cook's picture
Ingredients
  Maple syrup 4 Teaspoon
  Dijon mustard 2 Tablespoon
  Salmon fillets 4 (skinless)
  Caraway seeds 1 Tablespoon
Directions

1. Preheat the oven to 400°F. Spray a large baking dish with nonstick spray.
2. Spread the maple syrup, then the mustard on the salmon. Sprinkle with the caraway seeds.
3. Arrange the salmon, mustard-side up, in the baking dish. Bake until just opaque in the center, about 15 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Salmon

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