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Salmon With Mustard And Caraway

fast.cook's picture
Ingredients
  Maple syrup 4 Teaspoon
  Dijon mustard 2 Tablespoon
  Salmon fillets 4 (skinless)
  Caraway seeds 1 Tablespoon
Directions

1. Preheat the oven to 400°F. Spray a large baking dish with nonstick spray.
2. Spread the maple syrup, then the mustard on the salmon. Sprinkle with the caraway seeds.
3. Arrange the salmon, mustard-side up, in the baking dish. Bake until just opaque in the center, about 15 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Salmon

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1004 Calories from Fat 392

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 330 mg110%

Sodium 269.1 mg11.2%

Total Carbohydrates 23 g7.8%

Dietary Fiber 6.8 g27.1%

Sugars 12 g

Protein 124 g248.7%

Vitamin A 5.9% Vitamin C 5.3%

Calcium 18.9% Iron 41.5%

*Based on a 2000 Calorie diet

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Salmon With Mustard And Caraway Recipe