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Mustard Kohlrabi

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Ingredients
  Kohlrabi 6 Medium
  Butter/Margarine 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Prepare and cook sliced kohlrabi.
Melt butter in medium skillet.
Stir in mustard and salt.
Add kohlrabi and toss.
Cook, turning slices, until golden brown.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Mustard

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