Grilled Honey Mustard Brats
|Honey mustard||1 Cup (16 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Celery seed||1⁄4 Teaspoon|
|Bratwurst links||8 , uncooked|
In a small bowl, combine honey mustard, mayonnaise, Worcestershire sauce and celery seed.
Pour 3/4 cup into a large resealable plastic bag; add the brats.
Seal bag and turn to coat; refrigerate for 30 minutes.
Cover and refrigerate remaining sauce.
Coat grill rack with cooking spray before starting the grill.
Drain and discard marinade.
Grill brats, covered, over medium heat for 10 minutes, turning frequently.
Baste with 2 tablespoons of the reserved sauce; grill 3 minutes longer.
Turn and baste brats with 2 tablespoons sauce; grill 3-5 minutes longer or until no longer pink.