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Honey Mustard Beets

Barbecue.Master's picture
  Fresh beets 1 1⁄2 Pound
  Canned sliced beets 16 Ounce, drained (1 Can)
  Butter/Margarine 2 Tablespoon, melted
  Prepared mustard/Dijon style mustard 1 Tablespoon
  Honey 1 Tablespoon
  Soy sauce 1 Teaspoon
  Snipped parsley 1⁄4 Cup (4 tbs)

If using fresh beets, cut off all but 1 inch of stems and roots; do not peel.
Cook, covered, in boiling salted water till tender, about 30 minutes.
Drain; peel and slice.
Combine butter, mustard, honey, and soy.
Tear off a 36x18-inch piece of heavy-duty foil.
Fold in half to make an 18-inch square; fold up sides slightly.
Place beets in center of foil; pour honey sauce over all.
Fold edges of foil to seal securely, leaving space for expansion of.steam.
Grill over medium-slow coals till heated through, about 20 minutes.
Sprinkle with parsley.

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