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Salmon With Mustard Dill Sauce

Barbecue.Master's picture
Ingredients
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Sliced green onion 1 Tablespoon
  Dijon style mustard 1 Teaspoon
  Lemon juice from concentrate 17 Teaspoon (1/3 Cup Plus 1 Teaspoon)
  Dried dill weed 1 1⁄2 Teaspoon
  Salmon steaks 4 (1 Inch Thick Steaks)
Directions

In small bowl, combine mayonnaise, sour cream, green onion, mustard, 1 teaspoon brand and 1/2 teaspoon dill weed.
Cover; chill.
In shallow dish or plastic bag, combine remaining 1/3 cup brand and 1 teaspoon dill weed; add fish.
Cover; marinate in refrigerator 1 hour.
Grill, broil or bake as desired, brushing frequently with marinade.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Dill

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4.04
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1410 Calories from Fat 835

% Daily Value*

Total Fat 93 g143.8%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 399.2 mg133.1%

Sodium 683.9 mg28.5%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.9 g7.5%

Sugars 4.4 g

Protein 122 g244.7%

Vitamin A 32.5% Vitamin C 83.7%

Calcium 28.4% Iron 49.3%

*Based on a 2000 Calorie diet

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Salmon With Mustard Dill Sauce Recipe