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Tarragon Mustard Sauce

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Ingredients
  Dijon-style mustard 1 Tablespoon
  Sugar 1 Tablespoon
  White wine vinegar 1 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Finely chopped tarragon/1/2 teaspoon dried leaf tarragon 1 1⁄2 Teaspoon
  Light olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
Directions

In a small bowl, combine mustard, sugar, vinegar, parsley and tarragon; blend well.
Add oil, beat until blended.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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